Cooking blog week 2 - Shepherds Pie
- Matt Finch
- Sep 14, 2017
- 1 min read
We went on a food shop this week to choose our ingredients. We made a shopping list and had a budget. Our focus was budgeting for a healthy meal. The students worked really hard mashing potatoes, stirring the mince and vegetables and presenting the dish in a beautiful way.
See our photo gallery of today's work below.
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